Porridge!

Finally it's cold enough for porridge in the morning! A little cold spell is upon us, and we have jumped at the chance to indulge in some winter fare....yummy warming porridge. The window of opportunity is fairly brief here in Brisbane, and this unexpected cold snap so early in the season has been fully embraced.
There is, of course, contention in the house as how to prepare the porridge - I prefer a thicker, chunkier consistency, TJ likes it softer.......and then there was the salt issue. How much is too much? Should you able to taste it, or is it there just to enhance? All arguments aside, the porridge was great and we were happy to eat it up!